Factors responsible for causing diseases in rainy season

1. Introduction

Prior to onset of the rainy season, our body gets dehydrated internally due to the summer heat and it gets enervated. There is a sudden change in the climate condition as the hot sunny weather transitions into cold and wet weather as rain commences. Humidity in the air also increases. This change disturbs the balance of Vata (Gas) in our body. Also the acidity level in the entire ecosystem, especially the vegetation, grains, water, etc. increases due to which the tendency of our body to absorb and accumulate acidity from them also increases. During these days, our digestive system also weakens. Reduction in appetite causes indigestion related disorders. Drinking water gets contaminated due to dust and garbage that flows in to it along with the rain water and this also invites diseases. All of the above reasons collectively cause disorders due to imbalance of Vata such as arthritis and indigestion related problems like loose motion.

2. Diet appropriate for rainy season

2 A. What should one eat during
rainy season and what should one avoid eating?

		Can consume	Avoid consuming
1.	Taste of the food	Mildly sour-salty, bitter, astringent and pungent	Over sweet
2.	Attributes of the food items	Easy to digest, energetic, dry and slightly fatty	Liquid
3.	Related to Vata, Pitta (Bile), Kapha (Phlegm)	Having ability to reduce Vata, Pitta and Kapha	Having ability to increase Vata, Pitta and Kapha
4.	Grains	Old grains (rice, wheat, barley, finger millet, sawa millet, kodru, millet), flour made from roasted grains and pulses, amaranth grain, popped grains	New grains, puffed rice, puffed maize
5.	Cereals	A. In large quantity: Green gram, Red lentil B. In small quantity: Horse gram – Horse grain, Black gram	Cow pea, peas, field beans or hyacinth beans or lablab Mat bean or moth bean
6.	Vegetables	A. As per need: Bottle gourd, Okra, Snake gourd, Cabbage, Cauliflower, Indian round gourd, Shravan Ghevada, Cluster bean, Elephant’s foot/yam, Red amaranthus, Val. B. In small quantity: Fenugreek, Mustard	Leafy vegetables
7.	Spices	All types of spices	–
8.	Oil and oil seeds	Sesame oil, Groundnut oil	–
9.	Food items	A. Millet bhakari (Bharatiya bread), Sanja made up of Sorghum or puffed Sorghum (it would be good to add dry ginger powder,pepper powder during preparation) B. Kadhane prepared from pulses like Green gram, lentil, Pigeon pea and Cow pea, tomato soup, Kokum soup or kadhi C. Food items made from Green gram : Lentils, soup, khichadi, kadhane, bonda, laddoos D. Food items made from Horse gram : Soup, pithale, Shengole, laddoos E. Laddoos made from amaranth grain F. Hot food items and those prepared on direct heat e.g. fulkas, pappad	A. Lentils made from pulses B. Too sweet and greasy food items e.g. sheera, boondi laddoo C. Stale food items D. Food Contaminated by houseflies
10.	Milk and milk products	A. Add dry ginger or turmeric powder to milk prior to drinking B. Water formed on the curd can be consumed after adding Bida salt or Himalayan black salt C. Butter milk with added rock salt, cumin seeds D. One spoonful of ghee (Clarified butter) or butter along with the meals	Sweetmeats prepared from milk and milk products like pedhas, khava etc.
11.	Fruits	A. As per need :Pomegranate, Bananas, Apple B. In small quantity:Cucumber, Melon	Jackfruit
12.	Dry fruits	A. As per need :Rasin, Fig B. In small quantity : Others	–
13.	Salt	Rock salt, Bida salt, Himalayan black salt	–
14.	Sugar	Old jaggery and honey should be consumed to the maximum extent	New jaggery
15.	Water	A. Filtered water treated with alum should be consumed B. Water should be adequately boiled in order to destroy germs within it.	River water Drinking water in excess
16.	Alcohol	Alcohol consumed within limits	Drinking alcohol beyond limits
17.	Meat	Hot and easy to digest meat : Sheep, Meat roasted in an oven, Meat soup prepared by adding digestive spices like pepper	Fish and meat of other aquatic animals

Note: As per scriptures, even though consuming alcohol and meat is prohibited, they have been included in the table above to make the people consuming meat and alcohol aware of their good and harmful effects

2 B. Fasting

One should fast once in a week. If possible one should not consume anything throughout the day. If hungry, one can eat salichya lahya (Popped rice grains). If this is not feasible, one can eat food prepared from baked grains or a light diet (salichya lahya, curry made from green gram, etc.) and undertake the fast.

3. Special precaution to
be taken during rainy season

All blankets, coverings, warm clothing should be properly basked in the sun prior to onset of the rains
Use warm or hot water for bathing in the rainy season
Do not reside in a wet or humid place
Do not wear wet or damp clothes
Do not stand in water and work for a long time.
Avoid getting wet in the rain. Take necessary precaution and wear dry clothes as soon as possible after getting wet.
Protect yourself from the cold weather in the rainy season.
Body gets dehydrated when one stays up late in the night and this results in imbalance of Vata. Hence avoid staying up late in the night.
Do not sleep in the day time.

4. Natural remedies to thwart
away houseflies and mosquitoes

In the rainy season there is an upsurge in number of mosquitoes and houseflies as the environment is conducive to their breeding. In order to prevent their spread, following remedies can be incorporated

Burn the mixture of neem leaves, skin of garlic, dhoop, and thymol seeds and circulate it all over the place and let its smoke spread everywhere.
If there are trees around the house, spray gomutra (Cow’s urine) around them.
Place a pot, with Vekhanda (Calamus root) planted in it, inside the house. This lessens the mosquitoes in the house.
Place a petal of garlic on a mosquito repellent coil before switching it on. This also helps distracting mosquitoes away effectively.

5. Effective way to
prevent ailments in rainy season

Main symptom of ill-health in the rainy season is reduction of appetite. If appetite is low and one tries to consume same quantity of food as in normal case, naturally it would invite diseases. Decrease in appetite and digestive power is the root cause of most of the diseases. Feeling heaviness in the stomach, burps with foul smell, having gasses in stomach, etc. are symptoms of reduction in appetite. In such cases, one should consume light diet, e.g. pej (Water in which rice is cooked) or baked food and eat less. If one continues to consume food when stomach is upset, it results in indigestion, loose motion, etc.

5 A. Simple remedies to improve digestive power

5 A 1. Digestive butter milk

Take one glass of sweet fresh butter milk, add one pinch each of dry ginger powder, cumin seeds, thymol seeds, asafoetida, rock salt and pepper to it, mix it properly and consume it 2 or 3 times in a day.

5 A 2. Digestive paste

Grate ginger and add adequate quantity of lemon juice such that the ginger gets completely submerged into it. Add rock salt as per taste. Store this mixture in a glass bottle. Consume 1-2 spoons prior to meals.

5 A 3. Mixture of dry ginger and sugar

Take one cup of dry ginger powder, add 1 cup of sugar to it and grind it in a mixer-grinder. Store the mixture in a glass bottle. Consume 1 spoon of this mixture before the meals. Once consumed, one gets a pure burp, feels hungry and the bile also remains in a balanced condition.

5 B. Apply oil to the entire body everyday

One should apply oil regularly to the body in the rainy season. On to the joints, the oil has to be massaged for a longer time. In the rainy season, since the humidity level and coldness in the air is on higher side, one should use warm natured sesame seed oil or mustard oil, instead of coconut oil. In all other seasons once can use coconut oil. After applying oil to the body, one should perform light exercises like Suryanamaskar or Yogasanas. In case of body ache or pain, one can use hot water bag or heating pad to ease out the pain. Even while bathing, one can use hot water for healing the body ache.