Who may consume milk products and when?
Internet is a storehouse of information. With a click of a mouse one gets recipes of favourite foods. It gives atleast 10 ways of how to get finished products from ingredients available wit you.
Uses of the rui (crown flower) plant in day-to-day living
Rui leaves can be used to foment a painful area using by applying oil, ghee or castor oil to the leaf.
Effects of agnihotra experiment performed by Dr. Pramod Moghe
Dr. Pramod Moghe is a retired senior scientist from National Chemical Laboratories in Pune. He performed experiments of agnihotra in Pune.
Medicinal properties of garlic
Garlic plays a major role among the condiments which flavour food. Garlic is used to facilitate digestion.
Medicinal uses of brinjal
Brinjal is very nutritious. The medicinal properties of large brinjals and those grown in villages are different.
Medicinal properties of bottle gourd and bitter bottle gourd
Bottle gourd is a vegetable. Though now-a-days people drink juice of bottle gourd for weight reduction it is not advisable for all constitutions.
Multiple uses of the tomato
Organic tomatoes found locally and known as ‘Chingali Tomatoes’ are the best.
White butter is for good health
Though white butter is sweet, cold and fatty it is beneficial to the heart.
Simple Ayurvedic remedies for common ailments in winter
‘Cold and dryness grows in winter. If not combated appropriately then it leads to various diseases. Most diseases however can be controlled by appropriate use of oil and hot fomentation’.
Medicinal benefits of custard apple (sitaphal)
If custard apple leaves are crushed and held close to the nostrils of the victim then he immediately regains consciousness.