Presently coronavirus infection has spread to most of the countries, including India. This has disrupted public life and created a frightening atmosphere among the common people.
Internet is a storehouse of information. With a click of a mouse one gets recipes of favourite foods. It gives atleast 10 ways of how to get finished products from ingredients available wit you.
Rui leaves can be used to foment a painful area using by applying oil, ghee or castor oil to the leaf.
Dr. Pramod Moghe is a retired senior scientist from National Chemical Laboratories in Pune. He performed experiments of agnihotra in Pune.
Garlic plays a major role among the condiments which flavour food. Garlic is used to facilitate digestion.
Brinjal is very nutritious. The medicinal properties of large brinjals and those grown in villages are different.
Bottle gourd is a vegetable. Though now-a-days people drink juice of bottle gourd for weight reduction it is not advisable for all constitutions.
Organic tomatoes found locally and known as ‘Chingali Tomatoes’ are the best.
Though white butter is sweet, cold and fatty it is beneficial to the heart.
‘Cold and dryness grows in winter. If not combated appropriately then it leads to various diseases. Most diseases however can be controlled by appropriate use of oil and hot fomentation’.
