Drinking water while eating
This article explains the science underlying conducts to be followed related to drinking water while eating.
This article explains the science underlying conducts to be followed related to drinking water while eating.
In this article let us understand impotance of serving ghee on dal and rice, spiritual prespective on south indian food and proportion of the three components (Sattva, Raja and Tama) in various items.
Let us understand through this article, the importance of Bharatiya cow and ghee prepared from the butter obtained by churning old curd made from cream of milk. Also let us find out harmful effects of consuming processed butter and cheese.
Let us understand achars related to usage of vegetables in the meals through this article.
In the earlier times, water used to be stored in a copper vessel or a pitcher. Brass utensils were used for cooking. These metals/alloys attract as well as transmit Chaitanya (Divine consciousness).
Though salt-less food is tasteless food, following points will explain why use of salt should be restricted. Also let us understand characteristics of different types of edible oils through this article.
Let us understand sattvik process of cooking and usage of grains, pulses and legumes through this article.
Goa Pollution Control Board (GPCB) had undertaken study on effect of immersion of Shri Ganesh idols on water from water reservoirs during Shri Ganesh festival of 2015.
In 1893, Lokmanya Tilak transformed the annual domestic Shri Ganesh festival into a large, well-organised public event to build a new unity between people and generate nationalistic fervour against the British colonial rule.
Our scriptures say that immersion of Shri Ganesh’s Idol must be done in flowing water or a reservoir. However, some people view the ‘immersion of the Idol’ as an act that causes water pollution, famine etc.